FRUITS

1. A small, oval fruit with a fuzzy brown skin. Inside, it has bright green flesh with tiny black seeds. It has a sweet and slightly tangy taste.
6. A small, red fruit with tiny seeds on the outside. It has a sweet and slightly tart taste. It is often used in desserts like strawberry shortcake.
8. A tropical fruit with a smooth skin that can be green, yellow, or orange. It has a sweet and juicy flesh and is often eaten on its own or in smoothies.
9. A tropical fruit with a spiky, rough outer skin and a sweet, juicy yellow flesh inside. It is often used in fruit salads or as a pizza topping.
10. A small, round fruit that is dark blue or purple in color. It has a sweet taste and is often used in pancakes, muffins, or eaten as a snack.
11. A yellow citrus fruit with a sour taste. It is often used to add flavor to dishes or to make lemonade.

2. A large, juicy fruit with a green rind and a red or pink interior. It is very refreshing and is often eaten in slices during the summer.
3. A long, curved fruit with a yellow peel. It is sweet and soft when ripe and is a popular snack.
4. A round fruit with a bright orange color. It has a tough peel and is known for its juicy, sweet, and tangy taste.
5. Small, round fruits that grow in bunches. They can be green, red, or purple and are often used to make juice or eaten as a snack.
7. A round fruit that is usually red, green, or yellow. It has a crisp and juicy texture, and is often used to make apple pies or apple juice.