Across
- 3. | A small, red fruit with tiny seeds on the outside. It is sweet and often used in desserts.
- 5. | A fruit with a round or elongated shape and thin skin. It is crisp and sweet when ripe.
- 6. | A long, curved fruit with a yellow peel. It is soft and creamy on the inside and has a sweet taste.
- 9. | A tropical fruit with rough, spiky outer skin and sweet, yellow flesh. It has a tangy and tropical flavor.
- 13. | A citrus fruit with a bright orange peel. It is juicy and has a tangy, refreshing flavor.
- 15. | Small, red berries that are soft and delicate. They have a sweet and slightly tart flavor.
Down
- 1. | Small, round berries that are dark blue or purple. They are sweet and often used in baking or eaten fresh.
- 2. | Small, round fruits that grow in clusters on vines. They can be green, red, or purple and have a sweet or tart taste.
- 4. | A large, juicy fruit with a green rind and red or pink flesh. It is sweet and refreshing, especially in hot weather.
- 7. | A round fruit with smooth or slightly rough skin, usually red, green, or yellow. It is crunchy and sweet when eaten.
- 8. | A small fruit with brown, fuzzy skin and bright green flesh with tiny black seeds. It has a tangy and slightly sweet taste.
- 10. | A bright yellow citrus fruit with a sour taste. It is often used for its juice or zest in cooking and drinks.
- 11. | Small, round fruits with shiny, smooth skin, usually red or black. They have a sweet or tart taste.
- 12. | A tropical fruit with smooth, colorful skin (usually orange or yellow) and juicy, sweet flesh.
- 14. | A soft fruit with fuzzy skin and juicy, sweet flesh. It is often orange or yellow.
