Fruits

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  1. 2. A tropical fruit with a smooth, golden-orange skin and a sweet, juicy flesh. It is known for its rich flavor and is often used in smoothies, salsas, and desserts.
  2. 5. A long, curved fruit with a yellow peel. It is soft and sweet when ripe and is commonly eaten as a snack or used in smoothies and baking.
  3. 7. Small, round fruits that grow in clusters on vines. They can be green, red, or purple and are often eaten fresh or used to make juice and wine.
  4. 9. A tropical fruit with a spiky, rough exterior and a sweet, juicy interior. It is known for its distinct flavor and is often eaten fresh or used in tropical dishes and desserts.
  5. 12. A citrus fruit with a bright yellow color and a sour taste. It is often used to add flavor to dishes, drinks, and desserts, and is rich in vitamin C.
  6. 13. A small, red fruit with tiny seeds on the outside. It has a sweet and slightly tangy taste and is commonly used in desserts, jams, and salads.
  7. 14. Small, round fruits with a smooth skin and a sweet or tart taste. They can be red, yellow, or black and are often enjoyed fresh, used in desserts, or added to drinks.
  8. 15. Small, round berries that are typically dark blue or purple. They have a sweet and slightly tart flavor and are often eaten fresh, used in baking, or added to smoothies.
Down
  1. 1. A soft, fuzzy fruit with a delicate flavor and a sweet aroma. It has a soft, juicy flesh and is often enjoyed fresh or used in desserts like pies and cobblers.
  2. 3. A citrus fruit with a bright orange color and a juicy flesh. It is known for its sweet and tangy taste and is rich in vitamin C.
  3. 4. A small, oval fruit with a brown, fuzzy skin and bright green flesh with tiny black seeds. It has a sweet and tangy taste and is often eaten fresh or used in salads and desserts.
  4. 6. Small, soft berries that are typically red or black. They have a sweet and slightly tart flavor and are often enjoyed fresh, used in baking, or added to desserts and smoothies.
  5. 8. A round or slightly oval fruit with a crisp or juicy flesh. It can be red, green, or yellow and is often eaten fresh or used in pies and desserts.
  6. 10. A fruit with a rounded bottom and a tapering top. It has a thin skin and a sweet, juicy flesh. Pears can be eaten fresh or used in baking and salads.
  7. 11. A large, juicy fruit with a green rind and bright red flesh. It is sweet and refreshing, especially when eaten chilled on a hot day.