vegetables

2. Spinach is a leafy green vegetable that is rich in iron and other nutrients. It is good for strong bones.
5. Pepper Bell peppers come in different colors like red, green, and yellow. They are crunchy and have a sweet taste.
7. Broccoli is a green vegetable with a tree-like appearance. It is packed with vitamins and is very nutritious.
11. Carrots are orange root vegetables that are crunchy and sweet. They are good for eyesight and overall health.
12. Eggplants are purple vegetables that are often used in cooking. They have a smooth texture and mild taste.

1. Onions are bulbs with a strong flavor. They add taste to various dishes and come in different colors.
3. Potatoes are starchy vegetables that can be boiled, mashed, or baked. They come in different varieties.
4. Cucumbers are long, green vegetables with a refreshing and crunchy texture. They are great in salads.
5. Pepper Bell peppers come in different colors like red, green, and yellow. They are crunchy and have a sweet taste.
6. Tomatoes are red fruits often used as vegetables. They are juicy and used in salads, sauces, and sandwiches.
8. Zucchini is a green summer squash that can be eaten raw or cooked. It is mild in flavor and very versatile.
9. Bean Green beans are long, slender vegetables that are often cooked or used in salads. They are crisp and nutritious.
10. Cauliflower is a white vegetable that looks like a white version of broccoli. It is versatile and nutritious.