Fruits

5. Small citrus fruit with a bright green skin and a sour taste. Limes are often used in cooking, cocktails, or to add zest to dishes.
6. Small fruit with a soft, sweet flesh and a thin, edible skin. Figs are often eaten fresh or dried and used in desserts.
8. Tropical fruit with a yellow-orange flesh and a sweet, melon-like taste. It is often enjoyed fresh or used in fruit salads.
11. Fruit with a green, bumpy skin and a creamy texture. It has a mild, buttery flavor and is often used in guacamole or salads.
12. Citrus fruit with a bright yellow skin and a sour taste. Lemons are used to add flavor to dishes, drinks, and desserts.
13. Small, red fruit with a tart taste. It is often used in juices, sauces, or enjoyed dried as a snack.

1. Fruit with an orange or reddish-brown skin and a sweet, honey-like taste. It is often eaten when fully ripe and soft.
2. Fruit with a tough, leathery skin and juicy, ruby-red seeds. It has a sweet and slightly tart taste. Pomegranate seeds are used in salads, desserts, or as a garnish.
3. Small fruit that is dark purple or black in color. It has a sweet and slightly tart taste. Blackberries are often used in desserts, jams, or enjoyed fresh.
4. Citrus fruit with a yellow or pink flesh and a tangy taste. It is often eaten for breakfast or used in salads and juices.
7. Tropical fruit with a green or yellow skin and pink or white flesh. It has a sweet and tangy flavor and is often enjoyed fresh or used in beverages.
9. Tropical fruit with a golden-yellow skin and sweet, juicy flesh. It has a unique flavor and is often enjoyed in smoothies or as a snack.
10. Large fruit with a hard, brown shell and white flesh inside. It has a sweet and nutty flavor and is often used in desserts or drinks.