Fruits

5. A large citrus fruit with a yellow or pinkish flesh. It is tangy and slightly bitter, often enjoyed as a breakfast fruit.
6. A tropical fruit with a green or yellowish skin. It has a sweet and tangy taste, often used in juices and jams.
8. Small, round berries that are dark blue or purple. They are sweet and often used in muffins, pancakes, and yogurt.
9. A fruit with an orange color and a sweet, honey-like flavor. It is soft and pulpy when ripe, perfect for eating fresh.
10. A fruit with a tough, red skin and juicy, ruby-red seeds inside. It has a sweet and slightly tart flavor.
12. Small, red berries that are juicy and slightly tart. They are often used in desserts, jams, and smoothies.
14. A small, round fruit that is usually red or dark purple. It has a sweet and slightly tart flavor.

1. A small, round fruit with a rough, reddish-brown skin. It has sweet, translucent flesh and is often eaten fresh.
2. A small, fuzzy fruit with a brown exterior and bright green flesh inside. It is tangy and packed with vitamins.
3. Small, red berries that are tart and slightly sour. They are often used in juices, sauces, and baked goods.
4. Small, dark berries that are sweet and slightly tart. They are often used in pies, jams, and desserts.
7. A bright yellow citrus fruit that is sour and acidic. It is commonly used to add flavor to food and drinks.
11. A fruit with a rounded bottom and a narrow top. It can be green, yellow, or red, and it has a sweet and juicy taste.
13. A fruit with a fuzzy skin that can be yellow or pink. It has a juicy and sweet flesh, and it's delicious when ripe.