Fruits

2. A long, curved fruit with a yellow peel that is easy to peel and eat. It is soft and sweet, making it a popular snack or ingredient in smoothies and desserts.
5. A large, juicy fruit with a green rind and a sweet, watery red or pink flesh. It is often enjoyed in the summertime, as it is very refreshing when eaten chilled. It is commonly eaten in slices or made into refreshing beverages.
6. A tropical fruit with a rough, spiky exterior and sweet, juicy flesh. It has a yellow or golden color and is known for its distinctively sweet and tangy flavor. Pineapple is often enjoyed fresh or used in various dishes and desserts.
8. A round citrus fruit with a bright orange color and a sweet and tangy flavor. It is easy to peel and has juicy segments inside. Oranges are a good source of vitamin C and are often enjoyed as a refreshing snack or in juice form.
9. A tropical fruit with a smooth, golden skin and juicy, sweet flesh. It has a unique, fragrant flavor and is often enjoyed fresh or used in smoothies, salads, or desserts.
11. A round or oval fruit that is usually red, green, or yellow, with a crisp texture and sweet or tart flavor. It grows on trees and is often used to make delicious apple pies or refreshing apple juice.

1. A small fruit with a brown, fuzzy exterior and bright green flesh with tiny black seeds. It has a sweet and tangy flavor and is rich in vitamin C. Kiwi is often enjoyed by scooping out the flesh or used in fruit salads and smoothies.
2. Small, round berries that are typically dark blue in color and have a sweet and slightly tart taste. Blueberries are often enjoyed fresh, used in baking, or added to cereals and yogurt for a burst of flavor.
3. A small, juicy fruit that is usually red and has a sweet and slightly tart taste. It is heart-shaped and covered in tiny seeds. Strawberries are often enjoyed fresh, in desserts, or as a topping for ice cream.
4. A citrus fruit with a bright yellow color and a sour, acidic taste. Lemons are often used as a flavoring in foods and drinks, and their
6. A soft, fuzzy fruit with a round shape and a velvety skin that can be yellow or pink. It has a juicy and sweet flavor. Peaches are often eaten fresh, used in desserts, or enjoyed as a flavor in beverages.
7. A fruit with a rounded base and a tapering top, usually with a green or yellow skin. Pears have a sweet and juicy flesh that is enjoyed fresh or used in various culinary preparations, such as pies or preserves.
10. Small, round fruit that grows in clusters and can be green, red, or purple. They have a sweet and slightly tangy taste. Grapes are often eaten fresh, used in fruit salads, or made into juice or jelly.