Fruits

4. A small, juicy fruit that is usually red and has a sweet and slightly tart taste. It is heart-shaped and covered in tiny seeds. Strawberries are often enjoyed fresh, in desserts, or as a topping for ice cream.
5. A round citrus fruit with a bright orange color and a sweet and tangy flavor. It is easy to peel and has juicy segments inside. Oranges are a good source of vitamin C and are often enjoyed as a refreshing snack or in juice form.
7. A tropical fruit with a rough, spiky exterior and sweet, juicy flesh. It has a yellow or golden color and is known for its distinctively sweet and tangy flavor. Pineapple is often enjoyed fresh or used in various dishes and desserts.

1. A large, juicy fruit with a green rind and a sweet, watery red or pink flesh. It is often enjoyed in the summertime, as it is very refreshing when eaten chilled. It is commonly eaten in slices or made into refreshing beverages.
2. A long, curved fruit with a yellow peel that is easy to peel and eat. It is soft and sweet, making it a popular snack or ingredient in smoothies and desserts.
3. Small, round fruit that grows in clusters and can be green, red, or purple. They have a sweet and slightly tangy taste. Grapes are often eaten fresh, used in fruit salads, or made into juice or jelly.
6. A round or oval fruit that is usually red, green, or yellow, with a crisp texture and sweet or tart flavor. It grows on trees and is often used to make delicious apple pies or refreshing apple juice.