Fruits

3. A pear-shaped fruit with a dark green or black skin and a creamy, pale green flesh. Avocados have a mild, buttery taste and are often used in salads, sandwiches, or as a main ingredient in guacamole.
5. A soft, fuzzy fruit with a round shape and a velvety skin that can be yellow or pink. It has a juicy and sweet flavor. Peaches are often eaten fresh, used in desserts, or enjoyed as a flavor in beverages.
7. A fruit with a rounded base and a tapering top, usually with a green or yellow skin. Pears have a sweet and juicy flesh that is enjoyed fresh or used in various culinary preparations, such as pies or preserves.
8. A large, round fruit with a hard, brown outer shell and a white, edible flesh inside. It has a sweet and nutty flavor. Coconuts are often enjoyed for their refreshing water and used in cooking and baking.

1. Small, round berries that are typically dark blue in color and have a sweet and slightly tart taste. Blueberries are often enjoyed fresh, used in baking, or added to cereals and yogurt for a burst of flavor.
2. Small, round fruits with a shiny skin and a sweet or tart taste. They can be red, yellow, or black. Cherries are often enjoyed fresh, used in desserts, or made into jams and preserves.
4. A small, orange fruit with a velvety skin and a sweet and slightly tart flavor. Apricots are often enjoyed fresh or dried and can be used in various culinary creations, such as jams, pies, and sauces.
6. A citrus fruit with a bright yellow color and a sour, acidic taste. Lemons are often used as a flavoring in foods and drinks, and their
7. A small, round fruit with smooth skin that can be red, purple, or yellow. Plums have a sweet and juicy flesh and are often enjoyed fresh, dried, or used in jams and baked goods.