Across
- 3. Small, red, and sweet with tiny seeds.
- 4. Small and often clustered, comes in different colors.
- 6. Tropical fruit with a rough outer skin and sweet yellow flesh.
- 7. Yellow and sour, often used for its juice.
- 9. Long and curved, easy to peel.
- 10. Distinct pear shape, with a crisp texture.
- 13. Small, round, and usually dark blue.
- 14. Juicy and fragrant, with a golden-orange color.
- 16. Small and usually red or dark-colored, with a sweet or tart taste.
Down
- 1. Round and citrusy, with a bright color.
- 2. Large and juicy, with a green rind.
- 5. Small and oval-shaped, with a fuzzy brown exterior and green flesh.
- 8. Small and red, with a sweet-tart taste.
- 11. Green and creamy, often used in savory dishes.
- 12. Soft and fuzzy, with a sweet and juicy interior.
- 15. Round or oval-shaped, with various colors.
