Across
- 1. Plums are small, round fruits with a smooth skin that comes in various colors like purple, red, and yellow. They have a sweet and juicy flesh. Plums can be eaten fresh or used in jams, jellies, and baked goods. They are a good source of vitamins and
- 2. Kiwis are small fruits with a brown, fuzzy skin and a bright green flesh with black seeds. They have a tangy and sweet flavor. Kiwis are often enjoyed by scooping out the flesh or cutting them into slices. They can be eaten on their own or added to fruit salads and smoothies. Kiwis are a good source of vitamin C and other nutrients. They add a refreshing and tropical touch to any fruit combination.
- 4. Cherries are small, round fruits with a shiny red or dark purple skin. They have a sweet and tart flavor. Cherries can be eaten fresh or used in pies, tarts, and other desserts. They are also popular in drinks and can be preserved as jams or jellies. Cherries are enjoyed during the summer season and are often associated with picnics and outdoor activities.
- 6. Apples are delicious fruits that come in various colors such as red, green, and yellow. They are crispy and juicy when bitten into. Apples are often used in pies and are a popular snack. They are rich in vitamins and provide us with energy. Eating apples is a healthy choice and they can be enjoyed in many different ways, whether it's eaten whole, sliced, or made into apple sauce.
- 7. Strawberries are small, red fruits that are juicy and sweet. They have a distinctive aroma and are often enjoyed during the summer months. Strawberries can be eaten on their own, added to desserts like cakes and ice cream, or used to make jams and sauces. They are a good source of vitamin C and antioxidants.
- 8. Pears are fruits with a unique shape and a smooth, thin skin. They come in different varieties and have a sweet and slightly grainy flesh. Pears can be eaten fresh or used in salads, baked goods, and preserves. They are a good source of fiber and provide us with vitamins and minerals. Pears are often enjoyed during the fall season and are a symbol of autumn harvest and coziness.
- 11. Grapes are small, round fruits that grow in clusters. They come in different colors such as green, red, and purple. Grapes are juicy and sweet, and they can be eaten fresh or used to make juices and wines. They are a good source of vitamins and minerals. Grapes are often enjoyed as a healthy snack and can be a fun fruit to eat because of their small size and the way they pop in your mouth.
- 12. Mangos are tropical fruits with a smooth, colorful skin and a sweet, juicy flesh. They come in different varieties and have a unique flavor. Mangos are often enjoyed as a snack or used in smoothies, salads, and desserts. They are rich in vitamins and minerals, particularly vitamin C and vitamin A. Mangos are a delicious taste of summer and are loved for their tropical sweetness.
- 13. Blueberries are small, round fruits that are dark blue in color. They have a slightly sweet and tangy flavor. Blueberries are often enjoyed as a snack or used in baked goods such as muffins and pancakes. They are rich in antioxidants and are considered a superfood. Blueberries can be eaten fresh or frozen, making them a versatile and nutritious fruit that can be enjoyed year-round.
- 14. Lemons are citrus fruits with a bright yellow color and a sour taste. They have a refreshing and tangy flavor that can add zest to many dishes. Lemons are often used to make lemonade, squeezed over fish or salads, or used in baking to add a tangy twist. They are a good source of vitamin C and can be enjoyed in both savory and sweet recipes. Lemons are a versatile fruit that adds a burst of acidity and flavor to various dishes.
Down
- 1. Pineapples are tropical fruits with a spiky, rough exterior and a sweet, tangy taste. They have a yellow flesh with a fibrous texture. Pineapples are rich in vitamins and minerals, especially vitamin C. They can be eaten fresh or used in various dishes such as fruit salads, smoothies, and desserts. Pineapple is also a popular ingredient in savory dishes like stir-fries and grilled kebabs, adding a tropical twist to the flavors.
- 3. Oranges are citrus fruits with a bright orange color and a refreshing taste. They are juicy and are a good source of vitamin C. Oranges can be peeled and eaten as is, or juiced to make a refreshing drink. They are often enjoyed during the winter months and are a great way to boost your immune system. Oranges are a popular addition to fruit salads and can add a burst of flavor to many dishes.
- 5. Bananas are a tropical fruit with a curved shape and yellow skin. They are soft and sweet when ripe. Bananas are a great source of potassium and provide us with energy. They can be eaten as a quick and convenient snack or added to smoothies and desserts. Bananas are also a popular ingredient in baking and can be used to make delicious banana bread or muffins.
- 8. Peaches are juicy fruits with a fuzzy skin and a sweet, fragrant taste. They have a soft and velvety texture. Peaches are enjoyed fresh, sliced and added to salads, or used in baked goods like pies and cobblers. They are a good source of vitamins and minerals, including vitamin C. Peaches are often associated with summertime and are a delightful fruit to enjoy on a warm, sunny day.
- 9. Raspberries are small, delicate fruits that are bright red in color. They have a sweet and slightly tart taste. Raspberries are often enjoyed fresh or used in desserts like pies, tarts, and cakes. They can also be added to yogurt, cereal, or smoothies for a burst of flavor. Raspberries are rich in antioxidants and are a good source of vitamins and minerals. They are a summertime favorite for their vibrant color and delicious taste.
- 10. Watermelons are large, juicy fruits with a green rind and a red or pink flesh. They are known for their high water content, making them a refreshing fruit to eat on hot summer days. Watermelons are often enjoyed in slices and can be shared with family and friends. They are also a popular ingredient in fruit salads and can be blended into refreshing smoothies.
