Fruits

1. A small, brown fruit with green flesh and black seeds. Kiwis are sweet and tangy, commonly eaten fresh or used in fruit salads.
3. A large, citrus fruit with yellow or pink skin. Grapefruits are juicy and tangy, commonly eaten fresh or used to make juice.
4. A citrus fruit with yellow skin. Lemons are sour and often used to add flavor to foods, make lemonade, or used as garnish.
5. A round or oval fruit with red, green, or yellow skin. Apples are sweet or tart and often eaten fresh or used in pies and sauces.
8. Small, round fruit that grows in clusters on vines. Grapes can be green, red, or purple and are often eaten fresh or used to make wine.
9. A fruit with a rounded bottom and a narrow top. Pears have green or yellow skin and sweet, juicy flesh, commonly eaten fresh or in desserts.
11. A small, red fruit with tiny seeds on its surface. Strawberries are sweet and commonly used in desserts and fruit salads.
13. A round citrus fruit with orange skin. Oranges are juicy and tangy, often eaten fresh or used to make juice.
14. A soft, fuzzy fruit with pink or yellow skin. Peaches are sweet and juicy, often eaten fresh or used in desserts and preserves.
15. A small, round fruit with red or dark skin. Cherries are sweet or tart and can be eaten fresh or used in desserts like cherry pie.

2. A large, juicy fruit with green rind and pink or red flesh. Watermelons are refreshing and often enjoyed in slices during hot weather.
6. A tropical fruit with spiky, rough skin and sweet yellow flesh. Pineapples are commonly used in desserts, smoothies, and savory dishes.
7. A juicy, tropical fruit with a yellow or orange skin. Mangos have a sweet and rich flavor, often eaten fresh or used in fruit salads.
10. A long, curved fruit with yellow skin. Bananas are soft and sweet, and they are a popular snack or used in smoothies and desserts.
12. A small, round fruit with blue or purple skin. Blueberries are sweet and often used in muffins, pancakes, or eaten as a snack.