Fruits

5. A bright yellow citrus fruit with a sour taste. Used to add flavor to dishes, make lemonade, and desserts.
8. A round fruit with various colors. Crisp and juicy, often used in pies, sauces, and juice.
10. A tropical fruit with spiky, rough skin and sweet, juicy flesh. Distinct sweet and tangy taste, enjoyed fresh or used in various dishes.
11. A small, round fruit with red or dark purple color. Sweet or tart flavor, commonly eaten fresh or used in desserts.
12. A long, curved fruit with yellow skin. Sweet and creamy, commonly eaten as a quick snack or in desserts.
13. A small, round fruit with blue-purple color. Sweet-tart taste, rich in antioxidants, used in muffins, pancakes, and salads.

1. A small, oval fruit with brown, fuzzy skin and bright green flesh. Sweet and tangy taste, eaten fresh or used in salads and smoothies.
2. A large, juicy fruit with green rind and sweet, red or pink flesh. Refreshing and hydrating, popular during summer.
3. A tropical fruit with smooth, thin skin and juicy, golden-orange flesh. Sweet and tropical flavor, used fresh or in desserts and smoothies.
4. Small, round fruits that grow in clusters. Come in different colors, sweet and refreshing, enjoyed as a snack or used for raisins and juice.
6. A round citrus fruit with thick, orange skin. Known for its juicy and sweet-tart flavor, used for fresh eating and juicing.
7. A fruit with fuzzy skin and juicy, sweet flesh. Comes in yellow or white, used fresh or in cobblers and smoothies.
9. A small, red fruit with tiny seeds on its surface. Sweet and juicy, commonly used in desserts and smoothies.