Fruits

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Across
  1. 6. A small, red fruit that is sweet and slightly tart. It's often used in jams, desserts, and as a topping for yogurt and ice cream.
  2. 7. A long and curved fruit with a smooth yellow peel. It's a great source of energy and is often used in desserts and smoothies.
  3. 11. A sweet and crunchy fruit that comes in various colors like red, green, or yellow. It's a favorite snack for many people.
  4. 12. A small, juicy fruit that is heart-shaped and red in color. It's known for its sweet taste and is often used in desserts and salads.
  5. 13. A tropical fruit with a spiky skin and a sweet, tangy taste. It's a symbol of hospitality and is delicious when eaten fresh or in fruit salads.
  6. 15. A large, juicy fruit with a green rind and sweet red flesh. It's a perfect summer treat and is often enjoyed at picnics and parties.
Down
  1. 1. A small, round fruit with a dark blue color and a sweet, slightly tart flavor. They're often used in muffins, pancakes, and smoothies.
  2. 2. A tropical fruit with a bright orange flesh and black seeds. It has a sweet, tropical flavor and is often eaten fresh or used in smoothies.
  3. 3. A round citrus fruit with a bright orange color and a refreshing, tangy flavor. It's rich in Vitamin C and is popular for making juice.
  4. 4. A juicy fruit with a soft, fuzzy skin and a sweet, fragrant taste. It's often enjoyed fresh or used in desserts like pies and cobblers.
  5. 5. Small, round fruits that come in clusters and can be green, red, or purple. They're sweet and juicy, making them a popular snack.
  6. 8. A small, green fruit with a fuzzy brown skin and a tangy, refreshing taste. It's a good source of Vitamin C and fiber.
  7. 9. A small, round fruit that can be red or dark purple. It's sweet and juicy, and some varieties have a slight sourness to them.
  8. 10. A tropical fruit with a golden-yellow skin and a sweet, tropical flavor. It's often referred to as the "king of fruits" due to its popularity.
  9. 14. A sweet and juicy fruit with a smooth skin and a distinctive bell shape. It's commonly eaten fresh or used in salads and desserts.