Across
- 6. A small, red fruit that is sweet and slightly tart. It's often used in jams, desserts, and as a topping for yogurt and ice cream.
- 7. A long and curved fruit with a smooth yellow peel. It's a great source of energy and is often used in desserts and smoothies.
- 11. A sweet and crunchy fruit that comes in various colors like red, green, or yellow. It's a favorite snack for many people.
- 12. A small, juicy fruit that is heart-shaped and red in color. It's known for its sweet taste and is often used in desserts and salads.
- 13. A tropical fruit with a spiky skin and a sweet, tangy taste. It's a symbol of hospitality and is delicious when eaten fresh or in fruit salads.
- 15. A large, juicy fruit with a green rind and sweet red flesh. It's a perfect summer treat and is often enjoyed at picnics and parties.
Down
- 1. A small, round fruit with a dark blue color and a sweet, slightly tart flavor. They're often used in muffins, pancakes, and smoothies.
- 2. A tropical fruit with a bright orange flesh and black seeds. It has a sweet, tropical flavor and is often eaten fresh or used in smoothies.
- 3. A round citrus fruit with a bright orange color and a refreshing, tangy flavor. It's rich in Vitamin C and is popular for making juice.
- 4. A juicy fruit with a soft, fuzzy skin and a sweet, fragrant taste. It's often enjoyed fresh or used in desserts like pies and cobblers.
- 5. Small, round fruits that come in clusters and can be green, red, or purple. They're sweet and juicy, making them a popular snack.
- 8. A small, green fruit with a fuzzy brown skin and a tangy, refreshing taste. It's a good source of Vitamin C and fiber.
- 9. A small, round fruit that can be red or dark purple. It's sweet and juicy, and some varieties have a slight sourness to them.
- 10. A tropical fruit with a golden-yellow skin and a sweet, tropical flavor. It's often referred to as the "king of fruits" due to its popularity.
- 14. A sweet and juicy fruit with a smooth skin and a distinctive bell shape. It's commonly eaten fresh or used in salads and desserts.
