Across
- 2. A round citrus fruit with a bright orange skin. It's juicy and known for its sweet and tangy flavor.
- 4. A curved, elongated fruit with a yellow skin. It's known for its soft and creamy flesh, often sweet in taste.
- 7. A small, round fruit with a dark blue or purple-black skin. They are sweet and often used in baking.
- 9. A tropical fruit with a spiky skin and sweet, juicy yellow flesh. It has a distinctive tropical flavor.
- 11. A round or oval fruit that comes in various colors, often red, green, or yellow. It has a crisp texture and can be sweet or tart in taste.
- 13. A small, red fruit with a sweet and slightly tangy flavor. It has a soft texture and tiny seeds on its surface.
- 14. A large, juicy fruit with a green rind and pink or red flesh. They are known for their high water content and refreshing taste.
Down
- 1. A small, round fruit with a hard pit inside. They can be red, yellow, or dark purple and have a sweet or tart flavor.
- 3. A small, round or oval fruit that grows in clusters. They can be green, red, or purple and are juicy and sweet.
- 5. A small, round fruit with a red, black, or gold color. They have a sweet and slightly tangy taste.
- 6. A bright yellow citrus fruit known for its sour and tangy taste. It's often used for its juice and zest.
- 8. A tropical fruit with a thin skin and sweet, orange-yellow flesh. It's known for its rich and aromatic taste.
- 9. A fruit with a bulbous base and tapering top. They can be green or yellow and have a sweet and juicy flesh.
- 10. A small, brown fruit with green flesh and tiny black seeds. They have a tart, sweet flavor and are rich in vitamins.
- 12. A soft, fuzzy fruit with a round shape and a velvety skin. They have juicy, sweet, and slightly tart flesh.
