Fruits

4. A fruit with a thin skin and crisp, sweet, and juicy flesh.
5. A small, dark blue or purple berry with a sweet and tangy taste.
7. A small, red berry with a sweet and slightly tart taste.
10. A curved, yellow fruit with soft and creamy flesh.
12. A tropical fruit with a spiky, tough outer skin and sweet, yellow flesh.
13. A large, juicy fruit with sweet, pink or red flesh and black seeds.
14. A small, round fruit often used for making wine or eaten as a snack.

1. A small, round fruit that can be sweet or tart, often used in desserts.
2. A sweet or tart, crisp fruit with red or green skin.
3. A sour and tangy citrus fruit used for its juice and zest in cooking.
6. A round, citrus fruit known for its juicy, sweet flavor.
8. A tropical fruit with a fragrant aroma and sweet, orange flesh.
9. A small, green fruit with tiny black seeds and a tangy-sweet flavor.
11. A creamy-textured fruit with a green or black skin and a mild, nutty flavor.
12. A round, fuzzy fruit with soft, juicy, and sweet flesh.