Fruits

4. A tropical fruit with a sweet and juicy orange flesh, often eaten fresh or in smoothies.
7. A tropical fruit with sweet and tangy yellow flesh and a spiky outer skin.
9. A small, red fruit with a sweet and slightly tart taste, often used in desserts.
12. A large, juicy fruit with sweet, watery flesh, often enjoyed in summer.
13. A fruit with fuzzy skin and sweet, juicy flesh, often enjoyed in summer.
15. A fruit with a soft, juicy flesh and a sweet taste, often enjoyed in various dishes.

1. Small, round fruit known for its antioxidant properties and used in baking.
2. A creamy fruit with a greenish-yellow flesh, often used in salads and guacamole.
3. Small, round fruit often used to make wine or eaten as a snack.
5. A fresh, sweet fruit available in various varieties, providing essential nutrients.
6. A small, green fruit with fuzzy brown skin and sweet, green flesh.
8. A citrus fruit known for its sweet and tangy flavor, rich in vitamin C.
10. A long, curved fruit, sweet and full of nutrients, often eaten as a healthy snack.
11. A citrus fruit known for its sour taste, often used to add flavor to dishes and drinks.
14. Small, red or black fruit with a sweet and tart flavor, often used in desserts.