Fruits

6. A large, green fruit with sweet, juicy, and pink or red flesh.
7. A tropical fruit with a sweet and juicy orange or yellow flesh and a large pit.
8. Small, round or oval fruits often eaten in bunches and used to make raisins or wine.
10. A long, curved fruit with yellow skin and soft, creamy flesh.
12. A tropical fruit with spiky skin, a sweet and tangy taste, and a yellow interior.
14. Small, red or black fruits with a sweet and slightly tart flavor, often used in desserts.
15. A fruit with a rounded bottom and a narrow top, typically with green or yellow skin.

1. A round, citrus fruit with bright orange skin and juicy, tangy flesh.
2. A small, red fruit with tiny seeds on the outside and sweet, juicy flesh.
3. A small, fuzzy fruit with green flesh and tiny black seeds, known for its tartness.
4. Small, round, and sweet fruits often used in baking, pancakes, and smoothies.
5. A sour, yellow citrus fruit used for its juice and zest in cooking and drinks.
9. A small, round fruit with red or black skin and a sweet or tart taste.
11. A round or oval fruit with red, green, or yellow skin and a sweet or tart taste.
13. A round, fuzzy fruit with soft, sweet flesh and a large pit inside.