Fruits

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Across
  1. 4. Small, round fruits that can be red, green, or purple, often eaten in bunches.
  2. 7. A crisp and sweet fruit typically red, green, or yellow in color.
  3. 8. A long, curved fruit with a soft, creamy flesh and yellow skin.
  4. 9. A round citrus fruit with juicy, orange flesh and a tangy taste.
  5. 10. Small, round, and often blue-black fruits with a sweet and tart taste.
  6. 11. A small, red fruit with tiny seeds on the outside and sweet flavor.
  7. 12. A small, green fruit with a tangy flavor used in beverages and dishes.
  8. 13. Small, red fruits often used in sauces and desserts, known for their tartness.
Down
  1. 1. A large, bitter-sweet fruit with pink or yellow flesh.
  2. 2. Small, red or black fruits with a slightly tart and sweet flavor.
  3. 3. A tart, yellow fruit often used for its juice and zest in cooking.
  4. 5. A small, sweet citrus fruit that's easy to peel.
  5. 6. Dark, juicy fruits that grow on thorny bushes and have a sweet-tart taste.