Fruits

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Across
  1. 2. Small, round fruits that grow in clusters, with a sweet and slightly tart taste.
  2. 6. A tropical fruit with a juicy, orange flesh and a sweet, tangy flavor.
  3. 7. A large, green-skinned fruit with juicy, pink or red flesh and black seeds. It's very refreshing.
  4. 10. Round, crunchy fruit with a skin that can be red, green, or yellow. It's sweet and juicy inside.
  5. 11. Tiny, deep-blue berries that are sweet and often used in baking and snacking.
  6. 13. A tropical fruit with a tough, spiky skin and sweet, yellow flesh inside.
  7. 15. A creamy, green fruit with a large seed inside. It's used in salads, sandwiches, and more.
Down
  1. 1. Small, red or black berries that are sweet and slightly tart. They're often used in desserts.
  2. 3. Small, red berries with tiny seeds on the outside and a sweet, juicy center.
  3. 4. Bright yellow, sour fruit often used for its zesty juice in cooking and drinks.
  4. 5. Small, fuzzy fruits with green flesh and tiny, black seeds. They have a sweet and slightly tangy taste.
  5. 8. A citrus fruit with a tough, orange skin and juicy, tangy flesh inside.
  6. 9. A soft, fuzzy-skinned fruit with sweet, juicy flesh inside.
  7. 12. Long, curved fruit with a bright yellow peel. It's soft, sweet, and easy to eat.
  8. 14. Smooth-skinned fruit with a sweet, grainy texture and a juicy taste.