Across
- 2. Small, round fruits that grow in clusters, with a sweet and slightly tart taste.
- 6. A tropical fruit with a juicy, orange flesh and a sweet, tangy flavor.
- 7. A large, green-skinned fruit with juicy, pink or red flesh and black seeds. It's very refreshing.
- 10. Round, crunchy fruit with a skin that can be red, green, or yellow. It's sweet and juicy inside.
- 11. Tiny, deep-blue berries that are sweet and often used in baking and snacking.
- 13. A tropical fruit with a tough, spiky skin and sweet, yellow flesh inside.
- 15. A creamy, green fruit with a large seed inside. It's used in salads, sandwiches, and more.
Down
- 1. Small, red or black berries that are sweet and slightly tart. They're often used in desserts.
- 3. Small, red berries with tiny seeds on the outside and a sweet, juicy center.
- 4. Bright yellow, sour fruit often used for its zesty juice in cooking and drinks.
- 5. Small, fuzzy fruits with green flesh and tiny, black seeds. They have a sweet and slightly tangy taste.
- 8. A citrus fruit with a tough, orange skin and juicy, tangy flesh inside.
- 9. A soft, fuzzy-skinned fruit with sweet, juicy flesh inside.
- 12. Long, curved fruit with a bright yellow peel. It's soft, sweet, and easy to eat.
- 14. Smooth-skinned fruit with a sweet, grainy texture and a juicy taste.
