Fruits

3. Crunchy and sweet fruits enjoyed in various varieties, like Granny Smith and Red Delicious.
7. Fruits Exotic and flavorful fruits that grow in warm regions, like pineapples and mangos.
8. Tiny, round fruits that are rich in antioxidants and often used in baking or as a topping.
10. A tropical fruit with a spiky exterior and sweet, yellow flesh.
13. Various fruits like cantaloupe and honeydew with sweet and juicy flesh.
14. Small, round fruits often eaten fresh or used to make raisins and wine.

1. A large, watery fruit with pink or red flesh, perfect for staying hydrated in hot weather.
2. Fruits Tangy and juicy fruits known for their bright colors, like oranges and lemons.
4. Oval-shaped fruits with orange flesh and a sweet flavor, great for eating fresh or in salads.
5. Small, red or black fruits with a sweet and slightly tart taste, often used in desserts.
6. Small, fuzzy fruits with green flesh and tiny black seeds, known for their unique taste.
8. Small, sweet, and often eaten as snacks or in desserts, such as strawberries and blueberries.
9. Soft, elongated fruits with a mild flavor that make a great snack or smoothie ingredient.
11. Fruits Fruits with a hard pit or "stone" inside, such as peaches and cherries.
12. Smooth and juicy fruits that come in different shapes and flavors, like Bartlett and Bosc.