Fruits

1. A small, oval fruit with a fuzzy brown skin and bright green flesh with tiny black seeds. It is sweet and tangy, often eaten fresh or used in salads and desserts.
5. A small, sweet fruit with a red skin and seeds on its surface. It is often eaten fresh or used in desserts and preserves.
6. A sweet and juicy tropical fruit with a golden-yellow skin and orange flesh. It is often eaten fresh or used in desserts and smoothies.
8. A round citrus fruit with a thick, orange-colored skin. It is juicy and sweet, often eaten fresh or used in juice and cooking.
10. A sweet and juicy fruit with a rounded base and tapering top. It has green or yellow skin and is often eaten fresh or used in cooking.
11. A round, juicy fruit with fuzzy, pink or yellow skin. It has a sweet and tangy flavor, often eaten fresh or used in desserts and preserves.
12. A small, round fruit with a red or black skin and a single hard seed inside. It is sweet and often used in desserts and beverages.
13. A small, round fruit that grows in clusters on a vine. It can be green, red, or purple and is often used for snacking and making wine.
14. A small, round fruit with a bluish-purple skin. It is sweet and juicy, often eaten fresh or used in baking and smoothies.

2. A large, juicy fruit with a green rind and red or pink flesh. It is often eaten fresh or used in salads and beverages.
3. A long, curved fruit with yellow skin. It is soft and sweet, often eaten fresh or used in desserts and smoothies.
4. A bright, yellow citrus fruit with a sour taste. It is often used for its juice and zest in cooking and beverages.
7. A small, green citrus fruit with a sour and tangy taste. It is often used for its juice and zest in cooking and beverages.
9. A round or oval fruit with red, green, or yellow skin. It is juicy and sweet, often eaten fresh or used in cooking and baking.
11. A large, tropical fruit with tough, spiky skin and sweet, juicy flesh. It is often eaten fresh or used in cooking and beverages.