Fruits

1. A crisp and juicy fruit with various colors, commonly eaten fresh or used in pies and snacks.
6. A yellow, elongated fruit with a soft texture, often peeled and eaten as a quick and nutritious snack.
7. A tropical fruit with a tough outer skin and sweet, yellow flesh, often enjoyed fresh or in fruit salads.
8. A citrus fruit with a bright orange peel and juicy segments, known for its sweet and tangy flavor.
10. Small, round fruits with a bright red or dark purple color, often enjoyed fresh or used in desserts.
11. A juicy and tropical fruit with a smooth skin, sweet aroma, and vibrant orange-yellow flesh.
12. A sweet and red berry with seeds on its surface, commonly used in desserts, jams, and smoothies.
15. A tropical fruit with a tough outer skin and sweet, yellow flesh, often enjoyed fresh or in fruit salads.

2. A pear-shaped tropical fruit with orange flesh and black seeds, known for its sweet and tropical taste.
3. Small, round fruits typically found in clusters, coming in various colors and used for making raisins and wine.
4. A small, brown, and fuzzy fruit with green flesh and tiny black seeds, known for its tart and refreshing taste.
5. Small, red berries with a sweet and slightly tart flavor, often eaten fresh or used in jams and desserts.
9. Small, round berries with a deep blue color, packed with antioxidants and commonly used in baking and smoothies.
10. Small, red berries with a tart flavor, often used in juices, sauces, and as a festive ingredient.
13. A large, green-skinned fruit with juicy red flesh and black seeds, perfect for hydrating on hot days.
14. A soft and fuzzy fruit with a velvety skin, usually with a sweet and succulent flavor.