fruits

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Across
  1. 2. Green fruit with a creamy texture, used in salads and spreads.
  2. 4. Small, round, and can be red, green, or purple.
  3. 5. Tropical fruit with a spiky exterior.
  4. 8. Large, green, and juicy with red flesh inside.
  5. 9. Yellow and often used in smoothies.
  6. 12. Small, round, and blue, often used in baking.
  7. 13. Small, red, and sweet, often used in desserts.
Down
  1. 1. Tropical fruit with a sweet and juicy taste.
  2. 3. Citrus fruit, often associated with breakfast.
  3. 5. Red fruit with juicy seeds inside.
  4. 6. A common fruit with a red or green skin.
  5. 7. Brown, fuzzy skin with green flesh inside.
  6. 10. Small and red, often used in desserts.
  7. 11. Shaped like a teardrop, with green or yellow skin.