Fruits

2. Juicy and flavorful, are a tropical fruit. They can be eaten fresh, sliced, or blended into smoothies.
5. Small and green with a tart flavor, rich in vitamin C. It can be eaten as is or added to fruit salads.
7. Whether red or green, sweet and versatile. They can be eaten fresh, dried as raisins, or used to make wine.
11. With jewel-like seeds, sweet and tangy. They can be eaten fresh or juiced.
12. Small and sweet, come in various colors. They are enjoyed fresh, in desserts, or as a topping for various dishes.
13. Small and bursting with flavor, high in antioxidants. They can be eaten fresh, added to cereals, or used in baking.
14. Tropical and versatile, milk, and flesh. They are used in various culinary applications and desserts.
15. Juicy and citrusy, known for their high vitamin C content. They can be eaten fresh or juiced.

1. Soft and creamy, a convenient and nutritious snack. They are rich in potassium and are a good source of energy.
3. Sweet and tropical, a distinct flavor. They can be enjoyed fresh, juiced, or added to fruit salads.
4. Crisp and sweet, come in various varieties, each with its own flavor profile. They are often enjoyed fresh or used in a variety of dishes, from pies to salads.
6. Small, red, and sweet, a popular berry often enjoyed fresh or as part of desserts, jams, and smoothies.
8. Sweet and tropical, rich in vitamins and enzymes. It can be eaten fresh or added to fruit salads.
9. Creamy and rich, unique in that they are fatty fruits. They are often used in salads, sandwiches, or mashed into guacamole.
10. Refreshing and hydrating, a high water content. It's a popular choice during hot weather for its sweet taste.