Fruits

3. Fruits that thrive in warm climates, often associated with exotic locations
4. A large, juicy, often sweet fruit with a thick rind and many seeds
6. Unusual and often rare fruits from foreign regions
9. A piece of land planted with fruit trees for commercial fruit production
11. The outer colored part of the peel of citrus fruit, used as flavoring
13. Fully matured and ready to eat, often used to describe fruits
14. Containing a lot of juice, often used to describe flavorful and succulent fruits

1. Fruits that have had the majority of their water content removed, typically for preservation
2. Fruit Fruits with a large, hard pit or "stone" inside, like peaches and plums
5. The long, thin stem of a climbing plant, often used for grapevines
7. A cultivated area of land with fruit-bearing trees
8. A fleshy fruit with thin skin and a central core containing seeds
10. Fruits belonging to the citrus genus, known for their juicy and tangy flavor
12. Small, juicy, and typically rounded fruit used in various desserts or eaten fresh