FRUITS

2. structures that enclose the developing embryo of a plant.
4. the natural or artificially induced production of fruit without fertilization of ovules,which makes the fruit seedless.
5. a simple fruit formed from one flower with an inferior ovary.
7. the edible portion of plants such as leaves, stems, roots, bulbs, flowers, and tubers
9. derived from one or more carpels and contain one or more seeds. Here, the pericarp is soft, fleshy, and juicy
10. they contain tiny seeds in the middle and grow from the flower of the plant
11. arise from a single matured ovary in a single flower; further divided into two types:dry fruits and fleshy fruits.

1. also known as stone fruit, it is derived from a single carpel and contains a single seed
3. the entire pericarp becomes dry once the fruits mature.
5. also called an accessory fruit, it is formed by a group of carpels that remain united with the help of a receptacle
6. the pericarp develops into thick, fleshy tissues.
8. the edible part of the fruit formed from the wall of the ripened ovary.