Vegetables

4. A long, green vegetable with seeds inside, refreshing and often eaten raw.
7. Leafy green vegetable used as a base for salads, with a mild flavor and crisp texture.
8. A long, orange vegetable that grows underground, crunchy and sweet when eaten raw.
9. Leafy green vegetable with dark green leaves, often used in salads and cooking.
10. A white vegetable with a compact head, similar to broccoli but milder in taste.
12. A round, red fruit often used as a vegetable in cooking, juicy and flavorful.
14. A green vegetable with small, tree-like florets, rich in vitamins and minerals.
15. A round vegetable with layers, used to add flavor to dishes, can be white, yellow, or red.

1. Fungi with a spongy texture and earthy flavor, used in various cuisines worldwide.
2. Pepper A colorful vegetable with a hollow inside, crunchy and used in various dishes.
3. A long, green vegetable with a mild flavor, often used in stir-fries and pasta dishes.
5. Small, round green vegetables that grow in pods, sweet and often used in cooking.
6. A starchy vegetable with brown skin, grown underground, and used in many dishes.
11. Purple or black vegetable with a smooth skin, used in dishes like ratatouille and curry.
13. Yellow vegetables with sweet kernels, eaten fresh, canned, or cooked on the cob.