Fruits

1. Hybrid fruit combining the characteristics of plums and apricots, with a sweet and juicy flavor.
3. Red or pink fruit with juicy, seed-filled interior, known for its sweet and tart flavor.
6. Grape-like fruit that grows directly on the trunk of the tree, with a sweet and tart flavor.
8. Small, red fruit with a tart taste, rich in vitamin C, commonly used in juices and supplements.
9. Creamy-textured fruit with a green skin and large seed, rich in healthy fats, often used in salads and spreads.
10. Small, round fruit with a sweet or tart taste, typically red or black, commonly used in desserts.
11. Crisp and juicy fruit with a variety of colors, flavors, and textures, a popular snack worldwide.
13. Orange to reddish fruit with a sweet and honey-like taste, sometimes astringent when unripe.

1. Small, white strawberry with red seeds, resembling a pineapple in flavor, a delightful and rare berry.
2. Yellow, elongated fruit with a creamy texture and sweet taste, often eaten as a snack or in desserts.
4. Large citrus fruit with a tangy and slightly bitter taste, often enjoyed in salads or as a breakfast fruit.
5. Purple fruit with a thick, leathery rind and juicy, white segments inside, known for its sweet and tangy taste.
7. Fuzzy-skinned fruit with a sweet and juicy flesh, commonly eaten fresh or used in cobblers and pies.
12. Citrus fruit with a bright orange skin and juicy, sweet flesh, commonly eaten fresh or juiced.