Fruits

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Across
  1. 5. A round fruit with a red or green skin and a crisp flesh, often eaten raw or used in cooking.
  2. 6. A round citrus fruit with a tough bright reddish-yellow rind and juicy, sweet, or sour flesh.
  3. 7. A tropical fruit with a smooth skin, sweet yellow-orange flesh, and a large flat pit.
  4. 9. A tropical fruit with a tough, spiky skin and sweet, juicy yellow flesh.
Down
  1. 1. A small round or oval fruit growing in clusters on a vine and typically purple, green, or red.
  2. 2. A long curved fruit with a yellow skin and soft, sweet flesh.
  3. 3. A large melon with a hard green rind often striped or variegated, and juicy, sweet, red flesh.
  4. 4. A sweet soft red fruit with a seed-studded surface.
  5. 8. A small fruit with brown fuzzy skin and green flesh with tiny black seeds, often eaten raw.
  6. 10. A round juicy fruit with downy pinkish-yellow skin and a large stone in the middle.