FRUITS

2. the large oval brown seed of a tropical palm, consisting of a hard woody husk surrounded by fibre, lined with edible white flesh and containing a clear liquid.
6. a small sweet blue-black edible berry which grows in clusters on North American shrubs related to the bilberry.
7. a spherical fruit with a tough golden-orange outer skin and sweet red gelatinous flesh containing many seeds
9. a small, soft round stone fruit that is typically bright or dark red.
11. an edible soft fruit related to the blackberry, consisting of a cluster of reddish-pink drupelets.
13. a berry (typically green, purple, or black) growing in clusters on a grapevine, eaten as fruit and used in making wine.

1. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
3. a sweet soft red fruit with a seed-studded surface.
4. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
5. the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice
8. a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider towards the base, with sweet, slightly gritty flesh.
10. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
12. the round fruit of a tree of the rose family, which typically has thin green or red skin and crisp flesh.