Across
- 1. egg-shaped edible fruit.
- 5. fruit grows on a cactus that originates in Central and South America. Don't eat the skin, which is scaly
- 6. a berry with a hard rind and no internal divisions, and is botanically called a pepo
- 7. small, hard, round, red fruits known for their bitter or tart flavor
- 10. Juicy, sweet, and acidic, they might remind you of strawberries and pears
- 11. a sweet fruit generally in the shape of a bell or oval with a light green or greenish yellow color skin
- 12. a sweet tropical fruit with a tough leathery skin and spiky leaves on top
- 13. the only fruit with seeds on the outside!
- 14. fairly large and plump with thin "fuzzy" brown skin
Down
- 2. domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits
- 3. an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree
- 4. yellow fruit that are surrounded by a delicate peel.
- 8. blue fruits that grow on bushes.
- 9. relatively large, sour to semi-sweet, somewhat bitter fruit
- 10. a smooth-skinned juicy light green or deep red to purplish black berry eaten dried or fresh as a fruit or fermented to produce wine
