Fruits

1. A tropical stone fruit, its vibrant orange flesh is often eaten fresh, blended, or used in chutneys.
4. This curved, yellow fruit is high in potassium and often eaten as a quick snack or in smoothies.
6. This soft, orange fruit is native to the Americas, with black seeds in the center, often consumed raw or in smoothies.
8. This spiky tropical fruit has a sweet, tangy flavor and is commonly used in tropical drinks and fruit salads.
9. A small, round, and blue fruit, often found in baked goods or eaten fresh, known for its high antioxidant content.
10. A small, brown, fuzzy fruit with green, tangy flesh and tiny black seeds, known for its vitamin C content.

2. A large citrus fruit with a tart, slightly bitter taste, commonly enjoyed in juice or as a breakfast fruit.
3. This small, red fruit is technically an "aggregate fruit" and is prized for its sweetness and vibrant red color.
5. A fruit known for its association with an old saying about health, often enjoyed in pies and cider.
7. A stone fruit with a fuzzy skin, ranging in color from yellow to pink, often used in desserts and preserves.