Fruits

3. A long, curved fruit with soft, sweet flesh inside a yellow peel, often eaten raw or used in desserts.
4. A small, round fruit with smooth, red or black skin and a sweet or tart flavor, containing a single hard seed inside.
5. A sweet, bell-shaped fruit with smooth or slightly rough skin, usually green, yellow, or red, and soft, juicy flesh.
8. A tropical fruit with smooth skin that can be green, yellow, or red, containing sweet, juicy, orange flesh and a large seed in the center.
11. Small, round fruits that grow in clusters, available in green, red, or purple varieties, often used to make juice and wine.
13. A small, brown, fuzzy-skinned fruit with bright green or golden flesh and tiny black seeds, known for its sweet-tart flavor.
14. A tropical fruit with rough, spiky skin and juicy, sweet, and tangy yellow flesh.

1. A tropical fruit with smooth, yellow or orange skin, soft, sweet flesh, and black seeds in the center, often eaten raw or in smoothies.
2. A large, green-skinned fruit with juicy, red or pink flesh and black seeds, popular for its refreshing taste.
6. A large, hard-shelled fruit with white, edible flesh inside and a hollow center containing coconut water.
7. A round fruit with thick, red skin, filled with juicy, edible seeds called arils that have a sweet and tart taste.
9. A round fruit with smooth skin that can be red, green, or yellow, known for its crisp texture and sweet or tart taste.
10. A citrus fruit with a thick, orange-colored peel and juicy, sweet-tart flesh rich in vitamin C
12. A small, red fruit with tiny seeds on the outside, known for its sweet and slightly tangy taste.
15. A soft, fuzzy-skinned fruit with sweet, juicy flesh and a hard pit in the center.