Fruits

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Across
  1. 1. corn and beans are this type of vegetable
  2. 2. the cook method that retains the most vitamins and minerals
  3. 4. the cook method best for veggies with little or no skin
  4. 8. the most flavorful lettuce
  5. 10. the best cooking method for cabbage and celery
  6. 11. tomatoes and peppers are this type of vegetable
  7. 13. farming that requires no soil
  8. 14. the edible underground stem of a plant
  9. 15. a seed blend including a variety of lettuces and leafy greens
  10. 17. the mildest bulb in the onion family
Down
  1. 1. asparagus, mushrooms, artichokes, and celery are this kind of veggie
  2. 3. an immature flower of a thistle plant
  3. 5. broccoli and cauliflower are this type of vegetable
  4. 6. a beet without a root
  5. 7. do not keep fresh produce for more than this amount of days
  6. 9. fine chop with a chef knife
  7. 12. butterhead, crisphead, leaf, and romaine are the main types of this.
  8. 16. the most adaptable green in the kitchen