Across
- 4. The large round starchy fruit of a tropical tree, which is used as a vegetable and sometimes to make a substitute for flour.
- 5. A large round yellow citrus fruit with an acid juicy pulp.
- 7. green skin, red pulp, and watery juice.
- 10. A round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
- 12. The largest of the citrus fruits, with a thick yellow
- 13. A fleshy, oval, yellowish-red tropical fruit that is eaten rip
- 15. A long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
Down
- 1. red berries, we eat them at summer
- 2. A large round juicy citrus fruit with a tough bright reddish-yellow rind
- 3. having a long downcurved bill with sensitive nostrils at the tip.
- 6. A large juicy tropical fruit consisting of aromatic edible yellow flesh surronded by a tough segmented skin and topped with a tuft of stiff leaves.
- 8. A juicy, soft fruit of an orange-yellow colour resembling a small peach
- 9. orange fruit, we eat them at Christmas
- 11. A pale yellow oval citrus fruit with thick skin and fragrant, acidic juice.
- 14. used green for pickles or chutneys.
