Fruits

2. THE RETURN OF CHLOROPHYLL
3. FLAVORFUL BUT NO SWEET
7. FRUIT WHEN A MATURE FRUIT REACHES ITS PEAK OF FLAVOR AND IS READY TO EAT
8. FRUIT A FRUIT THAT HS REACHED ITS FULL SIZE AND COLOR
9. RESTORE DRIED FOOD INTO A REHYDRATED CONDITION
13. A REFRIGERATED DESSERT WITH LAYERS
14. AGRICULTURAL PRODUCTS
15. A CUT-UP FRUIT DIPPED IN BATTER AND FRIED UNTIL GOLDEN BROWN
16. BROWNING A CHEMICAL REACTION IN WHICH OXYGEN IN THE AIR REACTS WITH AN ENZYME IN THE FRUIT AND TURNS IT BROWN

1. IS A THIN LAYER OF TISSUE IN A FRUIT
4. A FRUIT WITH SEVERAL SMALL SEEDS AND THICK
5. A FRUIT WITH A SINGLE HARD SEED
6. FRUIT A FRUTI THAT IS STILL GROWING AND IS NOT YET MATURE
10. DIFFRENT IDENTIFICATION OF ITEMS
11. RIPE FRUIT A VERY FIRM MATURE FRUIT THAT LACKS FLAVOR AND HAS NOT REACHED TOP EATING QUALITY
12. A SPECIAL PROTEIN
15. THE PART OF THE PLANT THAT HOLDS THE SEEDS