Across
- 5. A small, orange fruit with soft, fuzzy skin and a pit inside.
- 8. A taste that lacks strong flavor, often found in foods like plain rice and tofu.
- 9. A small, round fruit that is often red and eaten fresh or in desserts.
- 12. A red fruit with a tough outer skin and jewel-like
- 13. The process by which the body breaks down food into nutrients.
- 15. A small, dark purple berry often used in syrups and jams.
- 17. A taste that is characteristic of foods like chips and pretzels.
- 18. A dark-colored berry that grows on trees
- 20. A sharp taste often found in foods like dark chocolate and coffee.
- 21. A crisp, edible container for holding ice cream.
- 22. a pleasantly sharp in taste, often found in foods like citrus fruits and certain sauces.
Down
- 1. A dark purple fruit that grows on bushes and is used in desserts and jams.
- 2. A portion of cream taken with a special spoon.
- 3. A type of nut that is often used to flavor ice cream, known for its green color.
- 4. inside
- 6. A small, red fruit often used in sauces and juices, especially during Thanksgiving.
- 7. food that is salty or spicy and not sweet
- 10. A sweet, green, or yellow fruit with a round bottom and a narrow top.
- 11. A small, round fruit that can be green, yellow, or red
- 14. A taste that is acidic and sharp, often found in lemons and vinegar.
- 16. A small, sweet fruit with a pit in the center, often purple or red.
- 19. A small, round fruit that often used to make wine.