Fruits and Veg

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Across
  1. 3. – A large, juicy fruit with green rind and red flesh.
  2. 6. – A crunchy green stalk vegetable often eaten raw.
  3. 7. – A sweet green or yellow fruit with a soft texture.
  4. 8. – A red fruit often used as a vegetable in cooking.
  5. 10. – A small brown fruit with green flesh and black seeds.
Down
  1. 1. – A sour yellow citrus fruit.
  2. 2. – A long orange root vegetable.
  3. 4. – A mild-tasting vegetable related to onions.
  4. 5. – A smooth-skinned fruit with a pit, usually purple or red.
  5. 9. – A vegetable that can make you cry when chopped.