Across
- 5. A storage area for foods kept at 3-41 degrees for food safety.
- 7. Immediately. Without hesitation or time-lapse.
- 9. The last date that a food product should be used it is considered spoiled or has lost quality and nutritional value, usually specified on the label or package.
Down
- 1. The last date by which a food product should be sold before being removed from grocery shelves.
- 2. The indigestible portion of food delivered from plants. Also called roughage.
- 3. The date found on food packaging that indicate when food should be used by for the highest quality and nutrition. Food safety should be considered for highly perishable foods such as lunch meats and ground meats.
- 4. Produce that has lost its crispness and its limp
- 6. Foods that are purchased in the freezer section of the grocery store and are to be stored in the freezer after getting home.
- 8. Food items stored in a cabinet and do not require refrigeration and freezing.