fruits and vegetables

3. the fruit is often use for salad, oval shape, flat front, if its young it tastes sour but when its ripe it tastes sweet
5. vegetables that is have many nutrients, such as vitamin A,K and C , magnesium, iron substance
7. this fruits is often used as a side dish
8. a plum, nutritious orange vegetables, and highly nutrient dense food, this vegetables low in calories but rich in vitamins and minerals
11. this fruit is widely appreciated for its characteristics aroma, bright red color, juicy texture, and sweetness
14. this fruits is good for human eyes and also rabbits food
15. an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetables
18. a green-sinned vegetables with white to translucent flesh and a taste is very bitter
20. fruits as big as fist, inside has been split into pieces. it tasted sweet, sour and tasteless
21. this fruits is sweet and popular, also often used as a drink
22. a vegetables that leafy green, ed, or white biennial plant grown as an annual vegetables crop for its dense leaved heads

1. a types of vegetables that can be processed into a variety of simple dishes
2. small fruits that pack a lot of flavor and plenty of health benefits
4. fruits that is elongated, tastes sweet, is often used as fried
6. this fruit is long and cylindrical, use as material of salad
9. the fruit is typical of Arabia
10. fruit that is found in North America and his fruits is usually cooked before eaten
12. this fruits are have two colors green and red
13. a vegetables that usually used as sup
16. the fruit of many plants of the genus prunus, and is a fleshy drupe
17. a root vegetables with a crisp texture and a peppery hot flavor
19. a fruit that have bad smell, but the taste is very sweet