Fruits and Vegetables

5. Bean category within pod and seed vegetables
6. Effect when oxygen reacts with the flesh of certain fruits
7. Enzyme in the seeds and fresh of peppers which are hot on the palate
8. Stalk is the primary portion consumed
9. Interior portion and seeds are consumed
13. Edible, herbike plant
15. Vegetables Brown below the surface of the ground, roots are located by a stalk above ground
17. Flower portion is consumed
18. Flourish in the winter and ripen in winter conditions
19. Natural form of sugar found in fruit
20. Rating system based on quality standards focusing on color, size, shape, texture and defects
21. Organs developed from the ovary
22. Grow in tropical conditions and can be harmed in frost conditions
23. Produced by various fruits and vegetables which causes them to ripen or once ripe,spoil

1. Have a very thin skin and can be consumed raw or cooked
2. and Bulbs
3. Commonly mistaken for vegetables but have internal seeds
4. Green and leafy, can be consumed raw or cooked
10. Part of the potato where the roots grow into the potato
11. Chemical naturally produced by chlorophyll as a defense mechanism against insects, disease and predators
12. Have a very thick skin and must be cooked to consume
14. Product of a climbing or vine plant
16. Flourish and ripen in the summer months