fruits and vegetables

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  1. 3. a strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine.
  2. 7. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
  3. 9. a cultivated variety of cabbage bearing heads of green or purplish flower buds that are eaten as a vegetable.
  4. 10. a tapering orange-colored root eaten as a vegetable.
  5. 14. a cabbage of a variety which bears a large immature flower head of small creamy-white flower buds.
  6. 15. the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice.
  7. 17. a pear-shaped fruit with a rough leathery skin, smooth oily edible flesh, and a large stone.
  8. 19. a hardy dwarf shrub of the heath family, with small, whitish drooping flowers and dark blue edible berries.
  9. 20. a fleshy, oval, yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
  10. 21. a round juicy citrus fruit with a tough bright reddish-yellow rind.
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  1. 1. the purple egg-shaped fruit of a tropical Old World plant, which is eaten as a vegetable.
  2. 2. also known as Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.
  3. 4. a small, round stone fruit that is typically bright or dark red.
  4. 5. a large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
  5. 6. a large round yellow citrus fruit with an acid juicy pulp.
  6. 8. a cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
  7. 11. a widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable.
  8. 12. a long curved fruit which grows in clusters and has soft pulpy flesh and yellow skin when ripe.
  9. 13. a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.
  10. 16. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
  11. 18. a cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves.