Fruits and Vegetables

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Across
  1. 2. red, juicy fruit known for its sweet flavor and used in desserts.
  2. 4. red or yellowish fruit that is commonly used in salads and as a base for sauces.
  3. 6. long, orange vegetable often used in salads and as a snack.
  4. 7. green vegetable that forms a tree-like shape and is rich in nutrients.
  5. 8. starchy, brownish vegetable that can be mashed, baked, or fried.
  6. 10. round fruits that can be red, purple, or green and are often used to make juice or raisins.
Down
  1. 1. curved, yellow fruit with a sweet taste and soft texture.
  2. 3. large, green-skinned fruit with sweet, pink or red flesh, perfect for hot summer days.
  3. 5. green, elongated vegetable with a mild, refreshing taste, often added to salads.
  4. 9. popular fruit that comes in various colors such as red and green.