fruits and vegetables

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Across
  1. 3. A tropical fruit with a tough outer shell and sweet, juicy flesh.
  2. 5. A green, leafy vegetable that is often used in stir-fries and soups.
  3. 7. A small, round vegetable that is often used in soups and stews.
  4. 9. Green, leafy vegetable often used in salads.
  5. 11. A long, orange vegetable that is often used in cooking.
Down
  1. 1. A green, leafy vegetable that is often used in cooking.
  2. 2. A small, round vegetable that is often pickled.
  3. 4. A large, yellow fruit with a thick skin and sweet flesh.
  4. 6. Small, sweet fruit that grows in clusters.
  5. 8. A yellow fruit with a sweet and tangy flavor.
  6. 10. A round, red fruit that is often used to make sauce or ketchup.