Fruits and Vegetables

2. A round fruit with red, green, or yellow skin and a sweet, crisp taste.
5. A long, yellow fruit with soft, sweet flesh inside.
7. A round or oval vegetable with brown skin and white or yellow flesh, often cooked in many ways.
8. A leafy green vegetable often used in salads.
9. A small, round, red fruit with a pit inside, sweet or sour in taste.
11. A long, green vegetable with a crisp texture and mild taste.
14. A green vegetable with a thick stem and a cluster of small, edible flower buds.
15. A large, tropical fruit with rough, spiky skin and sweet, juicy yellow flesh.
18. A round, orange fruit with a juicy, sweet, and slightly tangy taste.
19. A long, orange vegetable that is crunchy and sweet.

1. A fruit with a rounded bottom and a tapering top, usually green or brown, with sweet, juicy flesh.
3. A vegetable that can be green, red, yellow, or orange, with a crunchy texture and sweet or spicy taste.
4. A large, green fruit with red, juicy flesh and black seeds inside.
6. A small, red fruit with tiny seeds on the outside and a sweet taste.
10. A long, green vegetable with a mild taste, similar to a cucumber but usually cooked.
12. A green leafy vegetable that is often eaten raw in salads or cooked.
13. Small, round fruits that can be green or purple, often eaten in bunches.
16. A soft, round fruit with fuzzy skin, usually yellow or pink, and sweet, juicy flesh.
17. A round, red vegetable (often thought of as a fruit) with juicy flesh and seeds.
18. A round vegetable with layers, usually white or yellow, with a strong taste and smell.