Fruits and Vegetables Crossword Puzzle By: Jade Duga and Caitlin Dinh

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Across
  1. 4. Having accurate amounts of ingredients.
  2. 5. World’s smelliest fruit.
  3. 8. Bright color, glossy sheen, firm walls, heavy for its size.
  4. 9. Cooking method that uses water vapor.
  5. 11. World’s biggest fruit.
  6. 13. When fruit starts to change color due to exposure to air.
  7. 16. Orange, belong to the citrus family, and have a sour-orange flavor.
  8. 18. Small red fruit that is grown in Southeast Asia.
  9. 19. Two ____ in a pod.
  10. 21. Odour that occurs when food spoils.
  11. 23. Have not reached full size and are small in color, flavor, and texture
  12. 25. Well-shaped, rounded bodies, bright green color, firm.
  13. 28. Red and is mistaken for a vegetable.
  14. 29. Fruits and Vegetables differ in ______.
  15. 30. Fruits that are full sized but have not reached eating quality
  16. 31. No chemicals applied to crops.
  17. 32. Using oil to create a brown coating around a product.
  18. 33. Cleaning with water.
  19. 34. Small juicy fruits with thin skins
  20. 36. Fungus that grows on aging vegetables.
  21. 37. Slender roots, rich red color, smooth, round bulbs.
Down
  1. 1. Appetizer filled with different kinds of vegetables, fruits, and sometimes even meat.
  2. 2. Best for boiling, oven browning, frying, and making potato salad.
  3. 3. Choose fruits and vegetables that are high in ________.
  4. 6. Organic compounds that are essential to the body
  5. 7. Sun filters through the water for these to grow.
  6. 10. Peas and beans. They contain a lot of fiber, protein, and potassium.
  7. 12. Salmonella and Ecoli are examples of this.
  8. 14. Example of food spoilage.
  9. 15. Takes the appearance of a small green tree.
  10. 17. An edible fungus that is commonly eaten.
  11. 20. Can be mashed, boiled, scalloped, fried, dried, and roasted.
  12. 22. Fruits and Vegetables help prevent these.
  13. 24. A method that turns the product into a soft pulpy mass.
  14. 25. Method of cutting something into small pieces.
  15. 26. Frying and stirring rapidly over high heat.
  16. 27. Reheating something using a mini oven.
  17. 34. Placing a mixture in the oven to _____.
  18. 35. Thin, olive-green skin and tastes like peach and vanilla.
  19. 37. When a liquid starts to bubble and vaporize