Across
- 1. - whole they look like the kernel of a hazelnut
- 3. - Puree easily and are used in soups and stews
- 6. - Also Known as Marrowfat
- 7. - Are of Asian origin. Often used as a Dhal accompaniment to curry dishes
- 8. - Are sweeter varieties than blue peas
- 9. - Vary in size and shape, may be sold whole or split
Down
- 2. - These are red lentils from which the seed coat has not been removed
- 4. - Wrinkled and are used to prepare classic english dishes
- 5. - These are also known as Dark French lentils