Across
- 2. berries, grapes and stonefruits
- 3. established grading system for fruits
- 4. over 7500 varieties
- 8. when grilling or broiling you must cook ______ so they don't break down
- 10. the seed bearing part of plant
- 12. the best apple to use for baking
- 13. the first step in fruit preparation
- 14. the enzyme responsible for browning in fruits
- 16. a factor when purchasing fruits
- 17. famous poached fruit dish
Down
- 1. thick rind and segmented flesh
- 5. to cook in a simmering liquid
- 6. a gas that helps fruits to ripen
- 7. sauces made from pureed fruits
- 9. fruits that are cooked in a syrup
- 11. sugar found naturally in fruits
- 14. do those to whole fruits before microwaving
- 15. fruits with a central stone containing the seed