Across
- 3. exposing food to temperatures below its freezing point
- 8. A large group of single-cell microorganisms.
- 9. the action of preserving something.
- 10. the process of placing foods in jars or cans and heating properly to a specified temperature
Down
- 1. passed beyond maturity or ripeness toward decay.
- 2. causing the food to turn brown.
- 4. (food or drink) to cold in order to chill or preserve it, typically by placing it in a refrigerator
- 5. Juices from citrus fruits
- 6. responsible for the deterioration in the quality of food products, including off-flavors and off-odors
- 7. fruit products preserved by sugar.